Composition in numbers
Per 100 g. Few rows: for olive oil the database has measured fatty acids, not vitamins and minerals.
≈ СливочноеButter, stick, salted≈ ОливковоеOlive oil, extra virginThe images are illustrations generated by a neural network, not photographs of the measured sample.
| Substance | Butter, stick, salted | Olive oil, extra virgin | Difference | |
|---|---|---|---|---|
| Fatty acids5 | ||||
| Saturated fatty acids | г | 45.6 | 15.4 | −30.2г−196.1 %more at Сливочное, ×3 |
| Monounsaturated fatty acids | г | 16.9 | 69.2 | +52.3г+309.47 %more at Оливковое, ×4.1 |
| Polyunsaturated fatty acids | г | 2.52 | 9.07 | +6.55г+259.92 %more at Оливковое, ×3.6 |
| Linoleic acid (18:2 n-6) | г | 1.89 | 8.4 | +6.51г+344.44 %more at Оливковое, ×4.4 |
| Alpha-linolenic acid (18:3 n-3) | г | 0.308 | 0.651 | +0.343г+111.36 %more at Оливковое, ×2.1 |
Values are per single product unit and measured under one protocol — Health Canada Intense (HCI). The 300 °C and 800 °C figures describe the process itself, heating and burning, not separate measurement points.
More about the method
Practice
The game module builds molecules from this same table and shows what happens to the composition under heating and burning.
Open the game
The data comes from verified scientific sources and official databases. Every number in the table is traceable to a record in the original.
Source file: FoodData Central (USDA): fdcId 790508 и 748608 · 5 substances · The numbers were imported by script and not edited by hand.
Composition in numbers
Per 100 g. Few rows: for olive oil the database has measured fatty acids, not vitamins and minerals.
≈ СливочноеButter, stick, salted≈ ОливковоеOlive oil, extra virginThe images are illustrations generated by a neural network, not photographs of the measured sample.
Values are per single product unit and measured under one protocol — Health Canada Intense (HCI). The 300 °C and 800 °C figures describe the process itself, heating and burning, not separate measurement points.
More about the methodPractice
The game module builds molecules from this same table and shows what happens to the composition under heating and burning.
Open the gameThe data comes from verified scientific sources and official databases. Every number in the table is traceable to a record in the original.
Source file: FoodData Central (USDA): fdcId 790508 и 748608 · 5 substances · The numbers were imported by script and not edited by hand.
more at Сливочное−196.1 %
more at Оливковое+309.47 %
more at Оливковое+259.92 %
more at Оливковое+344.44 %
more at Оливковое+111.36 %